Indian Culinary Institute (ICI) is an autonomous body under Ministry of Tourism, Government of India. The Institute has its Campus at Tirupati and at NOIDA. It was established by the Govt. of India with the object of running various programs in Culinary Art starting from Skill level to the highest level of study on the subject and for documentation as well as preservation of various Indian cuisine.
The ICI is one of its kind, Premier and State of Art Institute and committed to quality education in the field. Quality of education and training at the Institute will help students to emerge as professionally qualified personnel in Culinary Art.
A well-defined course syllabus has been designed to provide comprehensive, rigorous and contemporary theoretical and practical knowledge to the students, thereby meeting the expectations of Culinary industry. Maximum emphasis is given on practical inputs from subjects pertaining to culinary and social sciences.
ICI makes all possible efforts to equip the classrooms with all modern gadgets to facilitate for effective teaching and learning.